The Good Life: A Year of Cooking and Eating with Friends
- ISBN-10
- 1742610463
- ISBN-13
- 9781742610467
- Series
- The Good Life
- Category
- Seasonal cooking
- Pages
- 314
- Language
- English
- Published
- 2011
- Publisher
- Plum
- Author
- Adrian Richardson
Description
Adrian Richardson's philosophy is simple: things taste better when they're homemade.Baking your own bread, creating fresh cheeses or tomato sauce from scratch, making salami and sausages, cooking chutneys and preserves, mixing your own oils and vinegars, smoking or curing fish and meat, and turning out fresh pasta... in The Good Life, Adrian shows you how to do all this, and more.This is back-to-basics living at its best, with delicious family dishes such as Spaghetti Marinara, Barbecued Lamb Koftas or Sticky Pork Ribs, nibbles and drinks for picnics and summer parties, ice creams and sorbets, delicate cakes and warming winter puddings, such as Caramelised Apple or Coffee, Prune and Frangelico. There are sweet tarts and savoury pies, with golden, flaky, homemade pastry. Containing 10 fully illustrated, step-by-step Masterclasses and beautiful photography of the dishes, the vegie patch and lots of outdoor fun, this feel-good and comprehensive cookbook celebrates living through the seasons, will help you reconnect with food at its source, and remind you of the simple pleasure in making good, honest food for family and friends.
Get the book
Other editions
-
- 2023-01-10
- 352 pages
- Ebook
- Simon and Schuster
-
- 2023-01-10
- 352 pages
- Paperback
- Simon and Schuster
Similar books
-
The Cook's Garden
The Cook's Garden
-
Food for All Seasons
By Oliver RoweThe essential book on seasonal food and how to cook it
-
Homemade Harvest: Welcome Fall with Warm and Inviting Recipes, Harvest Crafts, Heartfelt Memories and a Bushel of Ideas to Cozy...
By Gooseberry PatchThere's so much to look forward to when fall arrives Whether you're spending the bright days among the changing leaves or enjoying crisp evenings around a crackling fire, we have a bounty of recipes to share with those near and dear to you ...
-
Saison: A Year at the French Cafe
By Simon Wright, Hire Library Manager Music Department Simon WrightHusband and wife team Simon (chef) and Creghan (front of house) Wright have woven magic there ever since they took the restaurant over in 1999. They are never satisfied with resting on the laurels of their numerous awards.
-
The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes
By Betsy DiJulioThe recipes are divided by season within each chapter, and the book's recipe variations and menu suggestions will help you apply your own creativity in the kitchen."--Publisher's description.
-
500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter : Classic and Traditional Dishes...
500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter : Classic and Traditional Dishes...
-
Seasonal Soups
This recipe book contains a wide selection of recipes for seasonal soups.