There's so much to look forward to when fall arrives Whether you're spending the bright days among the changing leaves or enjoying crisp evenings around a crackling fire, we have a bounty of recipes to share with those near and dear to you In Homemade Harvest we've brought together favorite dishes that hit the spot with the first nip of cold air in September and satisfy long after the turkey leftovers of November. Start off your busy day with warm and yummy Autumn Morning Casserole. Unpack your basket from the farmers' market and take pleasure in preserving jars of zesty All-Around Pasta Sauce and Strawberry-Orange Jam. For that big game, fill a thermos with Magic Potion Chili or share a platter of tasty Best-Ever Cheddar Burgers. Little goblins love Spooky-Sweet Candy Corn and Vanishing Pretzels. And of course, your family & friends will come to the table for large gatherings and small to savor tried & true meals of Cranberry Chicken, Upside-Down Roast Turkey, Corn Souffl and treats of Warm & Wonderful Spice Cookies and Amish Sugar Cream Pie. We've tucked in a cornucopia of decorating and cooking tips, plus an inspiring chapter of crafts for handmade gifts and harvest decor. It's the season of homecoming and homemade goodness Hardcover, 224 pages. (9-1/4" x 6-1/2")
The Cook's Garden
Adrian Richardson's philosophy is simple: things taste better when they're homemade.Baking your own bread, creating fresh cheeses or tomato sauce from scratch, making salami and sausages, cooking chutneys and preserves, mixing your own oils ...
The essential book on seasonal food and how to cook it
Husband and wife team Simon (chef) and Creghan (front of house) Wright have woven magic there ever since they took the restaurant over in 1999. They are never satisfied with resting on the laurels of their numerous awards.
The recipes are divided by season within each chapter, and the book's recipe variations and menu suggestions will help you apply your own creativity in the kitchen."--Publisher's description.
500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter : Classic and Traditional Dishes...
This recipe book contains a wide selection of recipes for seasonal soups.