Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats - from Classic Vanilla to Elegant Bombes and Terrines
- ISBN-10
- 1780191227
- ISBN-13
- 9781780191225
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2012-06-28
- Publisher
- Southwater Publishing
- Authors
- Sara Lewis, Joanna Farrow
Description
The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs.
Get the book
Similar books
-
Ice Cream and Iced Desserts
By Sara Lewis, Joanna FarrowThis irresistible new book traces the origins and history of ice cream and ices from their appearance on the dinner tables of aristocratic families in Europe and America in the 1700s, to the emergence of street sellers and ice cream ...
-
Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats, from Classic Vanilla to Elegant Bombes and Terrines
By Sara Lewis, Joanna FarrowIce Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats, from Classic Vanilla to Elegant Bombes and Terrines
-
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl...
By Susan WhetzelWhether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook includes recipes for hundreds of cold delights, including: Ice cream, ice milk, and frozen ...
-
Ice Creams & Frozen Desserts
By Tarla DalalThis Collection Of 48 Delicious Creamy Flavours Are All Made Easily At Home Using Only Your Blender And Refrigerator!
-
Frozen Desserts
By The Editors of Williams-SonomaWith over sixty recipes, this book is the ultimate resource for frozen dessert bliss. Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more.
-
Frozen Desserts
By The Culinary Institute of America, Francisco J. MigoyaHere is all the expert guidance and inspiration you need to master production techniques and develop your own signature frozen desserts.
-
Gelato and Gourmet Frozen Desserts - A Professional Learning Guide
By Luciano FerrariThe mission of this work is to introduce and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer ...
-
Ice Cream and Frozen Desserts
By Peggy FallonPut your ice cream machine to delicious use Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey toppings and sauces, refreshing sorbets and fantasy frozen desserts your whole ...
-
Making Ice Cream and Iced Desserts
By Sara Lewis, Joanna FarrowThe complete guide to making your own ice cream, sorbets and iced desserts with 150 step-by-step recipes and over 750 colour photographs.
-
Ice Cream
By Richard W Hartel, H Douglas GoffThis edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results.