Explains the still-freeze method of making ice cream and suggests more than three hundred recipes for simple desserts and elegant confections using only natural ingredients
Step-by-step guide on how to make the full range of ice creams with your ice cream machine.
Put your ice cream machine to delicious use Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey toppings and sauces, refreshing sorbets and fantasy frozen desserts your whole ...
A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by ...
Classic Frozen Dessert Recipes [electronic Resource]: Over 200 Old-time Frozen Desserts from the Celebrated Founders of the Boston Cooking School
A collection of recipes with tips and advice for making frozen pops with the Zoku Quick Pop Maker ice pop machine.
This book shows you exactly how to make fruit-based soft serve "ice cream" using the Yonanas Frozen Treat Maker that's dairy-free, gluten-free, sugar-free, and amazingly delicious! The perfect companion book for your Yonanas machine.
Not for the faint-hearted, and definitely for the young-at-heart, Gelato Messina: The Creative Department isn't just different, it's out of this world. Trust me, there're recipes in this book that you wouldn't dream existed.
'Iced' is a definitive cookbook of frozen fare, from tangy sorbets to creamy parfaits and every ice cream favourite in between.