Frozen Desserts
- ISBN-10
- 1681880032
- ISBN-13
- 9781681880037
- Series
- Frozen Desserts
- Category
- Cooking
- Pages
- 128
- Language
- English
- Published
- 2015-05-26
- Publisher
- WeldonOwn+ORM
- Author
- The Editors of Williams-Sonoma
Description
Turn your kitchen into an ice cream parlor with these classic and contemporary treats. Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this book is the ultimate resource for frozen dessert bliss. Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule—and throughout the book you’ll also find tips for serving, storing, and personalizing your desserts.
Get the book
Other editions
-
- 2017-10-26
- 182 pages
- Paperback
- Createspace Independent Publishing Platform
-
- 1996-07-15
- 192 pages
- Paperback
- Macmillan
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