Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients
- ISBN-10
- 1855732920
- ISBN-13
- 9781855732926
- Series
- Biscuit, Cookie and Cracker Manufacturing Manuals
- Category
- Cooking
- Pages
- 98
- Language
- English
- Published
- 1998-03
- Publisher
- Woodhead Publishing
- Author
- Duncan Manley
Description
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
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Other editions
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- 1998-03
- 106 pages
- Paperback
- Woodhead Publishing
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- 1998-03
- 100 pages
- Paperback
- Woodhead Publishing
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- 1998-03
- 92 pages
- Paperback
- Woodhead Publishing
-
- 1998-03
- 66 pages
- Paperback
- Woodhead Publishing
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