Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs

Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs
ISBN-10
1855732939
ISBN-13
9781855732933
Series
Biscuit, Cookie and Cracker Manufacturing Manuals
Category
Cooking
Pages
66
Language
English
Published
1998-03
Publisher
Woodhead Publishing
Author
Duncan Manley

Description

This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

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