Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing
- ISBN-10
- 1855732963
- ISBN-13
- 9781855732964
- Series
- Biscuit, Cookie and Cracker Manufacturing Manuals
- Category
- Technology & Engineering
- Pages
- 92
- Language
- English
- Published
- 1998-03
- Publisher
- Woodhead Publishing
- Author
- Duncan Manley
Description
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. Chocolate Enrobing o Moulding o Sandwich Creaming o Icing o Application of Jam o Marshmallow o Caramel o Troubleshooting Tips This manual describes what is involved in secondary processes of biscuits-the procedures used to enhance biscuits after they have been baked.
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Other editions
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- 1998-03
- 98 pages
- Paperback
- Woodhead Publishing
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- 1998-03
- 106 pages
- Paperback
- Woodhead Publishing
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- 1998-03
- 100 pages
- Paperback
- Woodhead Publishing
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- 1998-03
- 66 pages
- Paperback
- Woodhead Publishing
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