The Atlas of American Artisan Cheese
- ISBN-10
- 1933392347
- ISBN-13
- 9781933392349
- Category
- Cheese
- Pages
- 436
- Language
- English
- Published
- 2007
- Publisher
- Chelsea Green Publishing
- Author
- Jeffrey P. Roberts
Description
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
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