Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
- ISBN-10
- 0312143435
- ISBN-13
- 9780312143435
- Series
- Frozen Desserts
- Category
- Cooking
- Pages
- 192
- Language
- English
- Published
- 1996-07-15
- Publisher
- Macmillan
- Authors
- Robin Weir, Caroline Liddell
Description
Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips
Get the book
Other editions
-
- 2017-10-26
- 182 pages
- Paperback
- Createspace Independent Publishing Platform
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