Frozen Desserts
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Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
By Robin Weir, Caroline LiddellFeatures more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips
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Frozen Desserts
By The Culinary Institute of America, Francisco J. MigoyaHere is all the expert guidance and inspiration you need to master production techniques and develop your own signature frozen desserts.
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Frozen Desserts
By The Editors of Williams-SonomaWith over sixty recipes, this book is the ultimate resource for frozen dessert bliss. Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more.
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Frozen Desserts
By Melanie BarnardA richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by ...
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Frozen Desserts: A Dessert Cookbook for Ice Creams, Sorbets, and Popsicles (2nd Edition)
By BookSumo PressThe point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Frozen Dessert. Frozen Desserts is a complete set of simple but very unique Frozen Dessert recipes.
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Frozen Desserts: A Complete Retailer's Guide
By Malcolm StogoFrozen Desserts: A Complete Retailer's Guide
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Frozen Desserts: A Dessert Cookbook for Ice Creams, Sorbets, and Popsicles
By BookSumo PressThe point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Frozen Dessert. Frozen Desserts is a complete set of simple but very unique Frozen Dessert recipes.