Quick Pops is a recipe book for making a variety of ice pops using the Zoku Quick Pop Maker
Explains the still-freeze method of making ice cream and suggests more than three hundred recipes for simple desserts and elegant confections using only natural ingredients
Step-by-step guide on how to make the full range of ice creams with your ice cream machine.
This irresistible new book traces the origins and history of ice cream and ices from their appearance on the dinner tables of aristocratic families in Europe and America in the 1700s, to the emergence of street sellers and ice cream ...
Put your ice cream machine to delicious use Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey toppings and sauces, refreshing sorbets and fantasy frozen desserts your whole ...
A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by ...
Classic Frozen Dessert Recipes [electronic Resource]: Over 200 Old-time Frozen Desserts from the Celebrated Founders of the Boston Cooking School
This book shows you exactly how to make fruit-based soft serve "ice cream" using the Yonanas Frozen Treat Maker that's dairy-free, gluten-free, sugar-free, and amazingly delicious! The perfect companion book for your Yonanas machine.
Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats, from Classic Vanilla to Elegant Bombes and Terrines
Not for the faint-hearted, and definitely for the young-at-heart, Gelato Messina: The Creative Department isn't just different, it's out of this world. Trust me, there're recipes in this book that you wouldn't dream existed.
'Iced' is a definitive cookbook of frozen fare, from tangy sorbets to creamy parfaits and every ice cream favourite in between.