Explains the still-freeze method of making ice cream and suggests more than three hundred recipes for simple desserts and elegant confections using only natural ingredients
Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips
This volume shows how to get the best out of an ice-cream machine or how to make ice-cream without one.
This book contains over 100 recipes, which feature sherbets, sorbets, reduced fat ice creams, as well as ice milk and tofu ice creams, with sections on sauces and desserts.
Step-by-step guide on how to make the full range of ice creams with your ice cream machine.
Ice Creams, Sorbets and Frozen Delights
Edited by Margaret Sutherland Series design by Alethea Morrison Art direction by Cynthia N. McFarland Text production by Theresa Wiscovitch Cover illustration by © Lisel Ashlock Interior illustrations by © Holly Exley © 2014 by Nicole ...
The 201 recipes in this colorful collection inspire buyers to create frosty surprises from Gingerbread Ice Cream Sandwiches and Irish Whiskey Floats to Praline Crunch Ice Cream and Frozen Raspberry Cheesecake.
From simple to inspired, discover an ice pop for any occasion, in this delicious book by a pastry chef and former Martha Stewart Living food editor.
“Fair warning: you will want to lick the pages of this book .
See ice cream and frozen delights Funfetti Whoopie Pies, 364 Gianduja Crémeux recipe, 96 gin Snow Bowl, 683 ginger Chewy Ginger Cookies, 208 Classic Gingerbread Cookies, 166 Ginger Molasses Cookies, 722 Gingerbread Ice Cream, ...