The Cooking of France
- ISBN-10
- 0761412166
- ISBN-13
- 9780761412168
- Category
- Cookery, French
- Pages
- 86
- Language
- English
- Published
- 2003
- Publisher
- Marshall Cavendish
- Author
- Matthew Locricchio
Description
Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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