The Culinary Institute of America Book of Soups: More Than 100 New Recipes from America's Premier Culinary College
- ISBN-10
- 0867308583
- ISBN-13
- 9780867308587
- Pages
- 212
- Language
- English
- Published
- 2005
- Publisher
- Lebhar-Friedman
- Authors
- The Culinary Institute of America, Culinary Institute of America
Description
The ultimate reference of culinary excellence presents a collection of more than one hundred recipes for a vast array of soups, including broths, vegetable soups, pureed soups, cream soups, bisques, cold soups, and dessert soups, from Pan-Smoked Tomato Bisque to Senegalese Peanut Soup, accompanied by recipes for breads, chips, and dumplings to accompany or garnish each soup. Reprint.
Get the book
Other editions
-
- 2001
- 212 pages
- Paperback
- Lebhar-Friedman Books
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