Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients
- ISBN-10
- 1855736209
- ISBN-13
- 9781855736207
- Series
- Biscuit, Cookie and Cracker Manufacturing Manuals
- Category
- Technology & Engineering
- Pages
- 96
- Language
- English
- Published
- 1998-03-10
- Publisher
- Elsevier
- Author
- Duncan Manley
Description
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
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Other editions
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- 1998-03-10
- 80 pages
- Ebook
- Elsevier
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- 1998-03-10
- 88 pages
- Ebook
- Elsevier
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- 1998-03-10
- 93 pages
- Ebook
- Elsevier
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- 1998-03-10
- 98 pages
- Ebook
- Elsevier
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