On Cooking: A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD
- ISBN-10
- 0131579045
- ISBN-13
- 9780131579040
- Series
- On Cooking
- Category
- Business & Economics
- Language
- English
- Published
- 2006-06
- Publisher
- Prentice Hall
- Authors
- Sarah R. Labensky, Alan M. Hause, Steven R. Labensky
Description
This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide -0132398885: MasterCook CD for On Cooking
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Other editions
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- 2007-10
- - pages
- Paperback
- Prentice Hall
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- 2006-03
- 1406 pages
- Paperback
- Prentice Hall
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