On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts
- ISBN-10
- 0136038794
- ISBN-13
- 9780136038795
- Series
- On Cooking
- Category
- Cooking
- Language
- English
- Published
- 2007-10
- Publisher
- Prentice Hall
- Authors
- Sarah R. Labensky, Alan M. Hause, Steven R. Labensky
Description
Cooking techniques, DVD-ROM contains ninety-one video clips narrated by Chef Dave McGurn that show exactly how to master key cooking techniques.
Get the book
Other editions
-
- 2006-06
- - pages
- Paperback
- Prentice Hall
-
- 2006-03
- 1406 pages
- Paperback
- Prentice Hall
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