On Cooking: A Textbook of Culinary Fundamentals [With DVD ROM]

On Cooking: A Textbook of Culinary Fundamentals [With DVD ROM]
ISBN-10
0132380919
ISBN-13
9780132380911
Series
On Cooking
Category
Cooking
Pages
1406
Language
English
Published
2006-03
Publisher
Prentice Hall
Authors
Sarah R. Labensky, Priscilla Martel, Alan M. Hause

Description

This package contains the following components: 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals 0131713329 / 9780131713321 Cooking Techniques DVD

Other editions

Similar books