On Cooking: A Textbook of Culinary Fundamentals
- ISBN-10
- 0138626405
- ISBN-13
- 9780138626402
- Series
- On Cooking
- Category
- Juvenile Nonfiction / Social Science / General
- Pages
- 1157
- Language
- English
- Published
- 1999
- Publisher
- Prentice Hall
- Authors
- Sarah R. Labensky, Alan M. Hause
Description
Attractively designed and extensively illustrated with colour photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's chef.
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Other editions
-
- 2007-10
- - pages
- Paperback
- Prentice Hall
-
- 2006-06
- - pages
- Paperback
- Prentice Hall
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