On Cooking: Techniques from Expert Chefs
- ISBN-10
- 0139241019
- ISBN-13
- 9780139241017
- Series
- On Cooking
- Category
- Cooking
- Pages
- 1125
- Language
- English
- Published
- 1999
- Publisher
- Pearson P T R
- Authors
- Sarah R. Labensky, Alan M. Hause, Steven Labensky
Description
Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation.
Get the book
Other editions
-
- 2022-07-27
- 1217 pages
- Paperback
- Pearson Higher Ed
-
- 2014-02-26
- 917 pages
- Paperback
- Pearson Education Canada
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