The Roux Brothers on Patisserie
- ISBN-10
- 0356123790
- ISBN-13
- 9780356123790
- Category
- Cookery, French
- Pages
- 255
- Language
- English
- Published
- 1986
- Authors
- Albert Roux, Michel Roux
Description
Michel and Albert Roux turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.
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