Gelato, Sorbet, and Ice Cream
- ISBN-10
- 1841720771
- ISBN-13
- 9781841720777
- Category
- Frozen desserts.
- Language
- English
- Published
- 1997
- Author
- Elsa Petersen-Schepelern
Description
Thirty recipes from around the world including Italy, France, India, Southeast Asia, Scandinavia, and Australia -- each photographed in full color by James Merrell. Easy-to-make recipes are included for gelati, ice creams, sorbets, frozen yogurts, coconut-milk ices -- for adults and for children.
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